Canapés
VEGETARIAN
- Aloo Papri Chaat
Crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yoghurt cooked with chickpeas and potatoes.
- Aloo Paratha Skewers*
Traditional Indian flatbread stuffed with seasoned potatoes and onions, rolled and served on cocktail sticks.
- Aloo Tikki Chaat
Served in: Martini Glasses / Bamboo Boats
Crispy potato patties slightly spiced and fried, topped with chana masala along with plain yoghurt and tamarind sauce. Can be garnished with fresh onion and coriander.
- Chilli Garlic Mushrooms w/ Noodles*
Button mushrooms cooked in a wok and served with noodles in a mini American style Chinese take away box.
- Chilli Paneer
An Indo-Chinese appetiser, made from cottage cheese, in a sweet, sour and spicy chilli sauce.
- Cocktail Samosas
Crispy triangular shaped filo pastries with a spicy vegetable filling.
- Honey Sesame Mogo
Deep fried cassava with honey glaze and sesame seed garnish.
- Garlic Mushrooms
Button mushrooms cooked in a wok and seasoned with garlic and chilli.
- Gol Guppa / Pani Puri
Fried hollow crisp puris stuffed with potatoes, chickpeas and lightly seasoned with yoghurt and tamarind sauce.
- Masala Mogo Chips
Aromatic cassava deep fried, tossed in masala and served in bamboo cones.
- Mini Aloo Tikki Burger*
Classic Aloo Tikki served in a mini bap with tamarind relish and chilli chutney.
- Mini Bread Pakora Fingers
Spicy potato stuffed bread battered in gram flour and deep fried.
- Mini Hara Bhara Kebabs
Potatoes blended with spinach and a variety of green vegetables, deep fried with a kick of flavour.
- Mini Spring Rolls
Crispy filo pastry filled with mixed vegetables.
- Noodles in Basket
Stir fried vegetable and noodles in a mini American style Chinese take away box.
- Paneer Tikka Shashlik
Mouth-watering cubes of cottage cheese with peppers and onions cooked in the Tandoor for a smokey flavour; can be served on skewer sticks.
- Papri Bruschetta
Mini crisp flour crackers layered with cheese, thinly sliced onions and peppers with a teardrop of chilli sauce.
- Pizza Samosa
Crispy triangular shaped filo pastries filled with a classic vegetable pizza mixture.
- Spicy Fresh Popcorn in Cones
Popcorn – desi style.
- Stuffed Jalapeño Pepper*
Large breaded jalapeño stuffed with cream cheese.
- Vegetable Parcel
Filo pastry parcels filled with vegetables.
- Vegetable Shashlik
Vegetables cooked in a tandoor; can be served on cocktail sticks.
NON-VEGETARIAN
- Amritsari Fish
Coley fish marinated with aromatic herbs and spices, lightly deep fried in ground flour.
- Battered Prawns*
Deep fried battered prawns, which can be served on mini skewers.
- Chicken Pakora
Chicken seasoned with herbs and spices, lightly fried with gram flour.
- Chicken Poppers
Small pieces of fillets seasoned chicken, fried and served in bamboo cones.
- Chilli Chicken Shashlik*
Chicken cooked in a sweet and sour sauce served with onions and peppers and can be served on a skewer.
- Fish & Chips*
Lightly spiced, deep fried fish and chips in a light batter, with an option of seasoning with aromatic spices.
- Honey Sesame (Chilli) Chicken
Chicken fried in a light batter, coated with honey glaze and sesame seed garnish.
- Jeera Chicken Shashlik*
Cumin seeds and chicken served with onions and peppers on a mini skewer.
- Mini Jerk / Peri Peri Chicken Shashlik*
Seasoned jerk / peri peri chicken served with onions and peppers on a mini skewer.
- Mini Kebabs
Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers and can be served with cocktail sticks – size may vary however requested.
- Peri Peri Chicken Skewer*
Spicy peri peri chicken served on skewers.
- Thai Chicken Parcel
Filo pastry parcels filled with marinated chicken.
STALLS / INDIAN STREET FOOD
- Bhel Puri
Gol Guppa stuffed with Bhel Puri mix in Imli.
- Burger Counter
Lamb, Chicken, Aloo Tikki, Paneer fillings with baps, onions and sauces.
- Chole Bhature
Mouth-watering spicy, exotic dish combining chickpeas and fried bread.
- Dahi Aloo Papdi Chaat
Crisp flour crackers with chopped potatoes chickpeas and onions, topped with yoghurt and tamarind sauce.
- Dahi Puri Chaat
Mini puris stuffed with spiced potatoes and chickpeas, with yoghurt and tamarind sauce.
- Gol Guppa
Round hollow puri, fried crisp and filled with a mixture of tamarind chutney, chili, chaat masala, potato, onion and chickpeas served on a shot glass of flavoured water. Option of Yoghurt in Puri.
- Pakora / Onion Bhaji
Delectable deep fried onion and batter.
- Paneer / Chicken / Kebab Wraps
Choice of filling wrapped in naan or tortilla.
- Pav Bhaji
Bombay fast food dish consisting of vegetable potato curry packed into a lightly buttered and toasted bread bap.
- Ragda Patti
Chana masala served on tavva with aloo tikki surrounding the edges, tossed with a Bhel Puri mix for the crunchy texture, garnished with sev, chopped onions, fresh coriander and peanuts.
- Rolls – Kebab, Chicken & Paneer
Choice of naan, pitta bread or roti wraps stuffed with kebab, chicken or paneer and salad.
- Vegetable Samosa Chaat
Crispy triangular shaped filo pastries with a spicy vegetable filling chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
WELCOME DRINKS
- Cocktails & Mocktails
Available on request.
- Falooda*
Classic Indian dairy-based drink, served in shot or 10oz glass.
- Fruit Juice
CHOOSE FROM: Orange, Mango, Passion Fruit, Lychee, Guava, Watermelon, Pineapple, Pineapple & Coconut.
*Additional charges may apply
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Starters
VEGETARIAN
- Aloo Papri Chaat
A mouth watering mixture of crispy flour crackers with chopped potatoes, chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
- Aloo Tikki
Small, round, lightly fried patty, stuffed with potatoes and natural spices.
- Aloo Tikki Chaat
Lightly fried round potato patties with an option of stuffed cheese or daal, with a mild blend of spices.
- Aloo Tikki Chana
(Classes as two separate dishes)
Small round lightly fried patty stuffed with potatoes and natural spices served with chickpea curry.
- Bhel Puri Chaat
A mouth watering mixture of crispy flour crackers, puffed rice, served with chopped potatoes, chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
- Cheese Balls*
Mashed potato mixture stuffed with cheese coated with breadcrumbs.
- Chilli Garlic Mogo
Deep fried cassava cooked in our secret masala sauce and wok fried with chilli and garlic.
- Chilli Paneer
An Indo-Chinese appetiser, made from cottage cheese, in a sweet, sour and spicy chilli sauce.
- Crispy Mogo
Deep fried cassava dusted with aromatic masala seasoning.
- Garlic Mushrooms
Crispy coated mushrooms dipped in garlic sauce and deep fried.
- Gobi Manchurian
Cauliflower florets in tempura batter coated with a classic Indo-Chinese sauce.
- Hakka Noodles
South Eastern Chinese noodles with an Indian touch.
- Hara Bhara Kebabs
Deep fried patties made with spinach, peas and potatoes.
- Honey Sesame Mogo
Deep fried cassava with honey glaze and sesame seed garnish.
- Manchurian Mushrooms
Battered mushrooms infused with a classic Indo-Chinese sauce.
- Mini Spring Rolls
Chinese style crisp vegetables wrapped in filo pastry.
- Mogo Masala
Crispy cassava tossed in our secret masala sauce.
- Paneer Hariyali Tikka
Mouth-watering cubes of cottage cheese covered with a green masala and cooked in a tandoor.
- Paneer Pakora
Cottage cheese with tomato and chutney dipped in batter and deep fried.
- Paneer Tikka
Mouth-watering cubes of cottage cheese marinated in tandoori masala and cooked in a tandoor.
- Paneer Tikka Shashlik*
Mouth-watering cubes of cottage cheese with peppers, cooked on a skewer, can be served on a skewer.
- Stuffed Jalapeño Peppers*
Large breaded jalapeño stuffed with cream cheese.
- Tandoori Paneer
Tantalising cubes of cottage cheese cooked in a tandoori oven.
- Tempura Vegetables
Cauliflower, baby corn, dwarf beans, mango tout all battered in tempura.
- Vegetable Pakora
Fresh vegetables with herbs and spices, dipped in batter and deep fried.
- Vegetable Parcels
Filo pastry parcels filled with vegetables.
- Vegetable Samosa
Crispy triangular shaped pastries with a spicy vegetable filling.
- Vegetable Samosa Chaat
(Classed as two separate dishes)
Crispy triangular shaped pastries with a spicy vegetable filling chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
NON-VEGETARIAN
- Achari Chicken Tikka
Diced boneless chicken marinated in yoghurt with pickle spices, cooked on skewers in a charcoal fire clay oven.
- Amritsari Fish
Deep fried coley fish marinated in delicious herbs and spices with ground flour and lemon juice.
- Chicken Kebabs
Tender minced chicken with onions, coriander and green chillies, cooked over charcoal on skewers.
- Chicken Manchurian
Tender pieces of chicken marinated Chinese style.
- Chicken Tikka
Pieces of boneless chicken breast, marinated in yoghurt with spices, cooked on skewers in a tandoori oven.
- Chicken Wings (ON/OFF THE BONE)*
Chicken wings marinated with our secret masala mix, cooked on a skewer in a tandoori oven.
- Chilli Chicken
From the street of Delhi, a popular Indo-Chinese dish.
- Devils Lamb
Fiery boneless chunks of lamb grilled and cooked in a wok at high heat in spices, peppers and onions.
- Duck Spring Rolls*
Shredded duck with spring onion and hoisin sauce in filo pastry roll.
- Grilled Chicken
Mild pieces of chicken breast marinated in herbs.
- Grilled Salmon Tikka*
Chunks of salmon grilled, skewered coated in a taste bud marinade.
- Garlic Tiger Prawns*
Wild Catch Tiger prawns with subtle hint of garlic.
- Hakka Chicken Noodles
South eastern Chinese noodles with chicken with an Indian touch.
- Hariyali Chicken
Cubes of chicken covered in a marinade of ginger-garlic, fresh mint and various other spices, topped with fresh yoghurt.
- Jeera Chicken
Chicken cooked with roasted cumin seeds.
- Jeera Hing Wings*
Cumin and hing spiced, marinated buffalo wings.
- Lamb Chops*
Lamb chops marinated in special spices and cooked over charcoal.
- Lamb Tikka
Diced boneless lamb marinated with spices and herbs, cooked on skewers in a tandoori oven.
- Malai Chicken Tikka
Diced boneless chicken marinated in yoghurt and cream cheese and spices, cooked on skewers in a charcoal fire clay oven.
- Masala Spring Chops*
Slowly braised succulent baby chops served with spicy mashed potatoes.
- Samosa – Meat / Chicken Tikka or Keema
Crispy triangular shaped pastries with a spicy meat filling.
- Satay Chicken
Satay spiced chicken on a stick, served with a peanut dip.
- Sheekh Kebabs
Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers.
- Sticky Wings (ON/OFF THE BONE)*
Chicken marinated in mild sweet sticky sauce, cooked on a skewer in a tandoori oven.
- Tandoori King Prawns*
King Prawns marinated in special spices and cooked over charcoal.
- Tandoori Tiger Prawns*
Tiger Prawns marinated in special spices and cooked over charcoal.
- Tandoori Tropical Prawns*
A mixture of different types of Prawns marinated in special spices and cooked over charcoal.
- Tava Kebabs
Tender minced lamb with onions, coriander and green chillies cooked over charcoal finished on Tava with special sauce, peppers and onions.
- Tempura Prawns*
King Prawn sticks in tempura batter.
*Additional charges may apply
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Main Dishes
VEGETARIAN
- Aloo Bhengan Masala
Fresh baby aubergines cooked with potatoes and herbs.
- Aloo Chana
Chickpeas cooked with potatoes, herbs and spices.
- Aloo Gobi
Cauliflower and potatoes cooked with garlic, onions, herbs and spices.
- Aloo Gobi Mattar
Cauliflower and potatoes with peas cooked with garlic, onions, herbs and spices.
- Aloo Mattar Curry
Green peas and potatoes cooked in a traditional spicy sauce.
- Amchuri Bhindi
Okra cooked in a unique tang of amchur and chaat masala.
- Arbi Masala
Taro root vegetable coated with Indian spice powders and an onion, ginger and garlic paste.
- Bhengan Masala
Fresh aubergine lightly fried in oil, seasoned and cooked in an onion and tomato gravy.
- Bhindi Masala
Fresh okra cooked with herbs and spices, onions, garlic, ginger and coriander.
- Bombay Aloo
Potatoes cooked in a tomato sauce.
- Bombay Mushroom Masala
Fried mushrooms, mixed in a tomato based tarka.
- Chana Daal Tinda
Split chickpeas with Indian baby pumpkin cooked in a spicy sauce.
- Chana Masala
Chickpeas cooked with herbs and spices.
- Daal Makhani
A blend of lentils cooked in a spicy gravy sauce with butter and cream.
- Daal Tarka
Split chickpea and red split lentil slowly cooked with herbs and spices.
- Kashmiri Dum Aloo
Boiled potatoes cooked in a delicious gravy cooked over a very low flame in a sealed container.
- Masoor Daal
Masoor Daal is a popular lentil based dish from North Indian Cuisine.
- Malai Kofta
Vegetarian Kofta cooked in a rich creamy sauce.
- Mattar Paneer
Cottage cheese and peas cooked with fresh ginger. garlic, onions and coriander.
- Mixed Daal
A selection of lentils cooked with herbs and spices.
- Mixed Vegetable Makhani
A selection of vegetables cooked in a garlic, onions, herbs and spices.
- Palak Daal
Classic daal infused with spinach.
- Palak Kofta
Fresh vegetable balls fried and served with spinach.
- Palak Paneer / Aloo
Cottage cheese/potatoes and fresh spinach cooked in a spicy sauce.
- Palak Sweetcorn / Mushrooms
Freshly cooked sweetcorn and mushroom served with spinach.
- Paneer Tikka Masala
Tandoori paneer cooked in a tandoori oven. Reheated in a Turk with a blend of spices, tomato sauce and onions.
- Paneer Bhurji
Scrambled paneer, cooked and simmered in a spicy tomato gravy tarka.
- Rajmah
Kidney beans steamed with tomatoes, ginger, garlic, onions and spices.
- Royal Jeera Aloo
Baby potatoes tossed in cumin seeds.
- Saag
Saag is a leaf vegetable dish which is made from spinach and mustard greens along with added spices.
- Shahi Baingan Bharta
Aubergines baked in a tandoor, cooked with onions and spices.
- Shahi Paneer
Cottage cheese with single cream in a mild spicy sauce.
- Stir Fried Vegetables
A selection of vegetables stir fried in a spicy herb sauce.
- Stuffed Karela
Bitter gourd stuffed with a mixture of many Indian herbs and spices.
- Tinda
Baby pumpkin cooked in a spicy sauce.
- Vegetable Green Curry
Seasonal Southeast Asian vegetables in a traditional Thai Green Curry.
- Vegetable Jalfrezi
Fresh mixed vegetables stir fried with chopped tomato, bell peppers, ginger, garlic, onion & herbs.
- Vegetable Kofta Curry
Fresh vegetable balls fried and served in a special sauce.
- Vegetable Korma
A very mild dish which is cooked with fresh vegetables, cream and ground almond.
- Vegetable Noodles
Fresh vegetables boiled, then stir fried with noodles.
- Vegetable Red Curry
Seasonal Southeast Asian vegetables in a traditional Thai Red Curry.
NON-VEGETARIAN
- Butter Chicken
Chicken yoghurt cooked in tomato, onions and almonds. Slowly cooked until tender and sprinkled with fenugreek leaves.
- Chicken Bhuna
A thick textured chicken dish with aromatic spices and herbs.
- Chicken / Lamb Tikka Masala
Chicken/lamb, ginger, garlic, green chillies, herbs in a thick sauce.
- Chilli Chicken / Lamb
Chicken/Lamb cooked with herbs and extra spices, onions, garlic, ginger and coriander.
- Fish Madras
Tender fish cooked in an onion and tomato gravy.
- Goan Chicken Curry
Chicken mixed with fresh coriander and mint, infused with exotic spices.
- Gobi Keema
Lamb Keema with grated cauliflower cooked with spices.
- Gosht Katta Masala
Succulent lamb cooked with onion and garlic infused with masala sauce, with our own blend of garam masala.
- Jalfrezi Chicken / Lamb
A special combination of fresh onions, peppers and selected herbs and spices.
- Jhinga Malai Curry
King prawns, cooked with authentic South Indian roasted curry powder and coconut milk.
- Karahi Chicken / Lamb
Chicken/lamb cooked in a tomato and onion gravy with mixed peppers.
- Karahi Gosht
Medium hot lamb cooked in spices and tossed dry in an iron karahi.
- Kashmiri Chicken / Lamb
Chicken/lamb cooked in a blend of tomatoes, onions, spices and special Kashmiri sauce.
- Keema Mattar
Minced lamb cooked in a tomato and onion gravy with green peas.
- Korma Chicken / Lamb
A very mild meat dish which is cooked with fresh cream and ground almond.
- Lamb Dopiaza
Lamb cooked with onions and spices.
- Lamb Kofta Curry
Minced meat rolled into balls and served in a spicy sauce.
- Madras Chicken / Lamb
Chicken/lamb cooked in authentic spices and ground coconut.
- Malabar Prawn Curry
Succulent king prawns in a rich creamy coconut sauce, with a hint of garlic, ginger and mustard seeds.
- Masala Chicken / Lamb
Chicken/lamb cooked in a mixture of tomato base, spices and fresh green chillies with coriander.
- Methi Chicken / Lamb
Chicken/lamb cooked in fresh fenugreek with tomato, onion and masala gravy.
- Palak Chicken / Lamb
Chicken/lamb cooked with fresh spinach and special spices.
- Palak Lamb
Lamb cooked with fresh spinach and special spices.
- Prawn Masala
Tropical prawns cooked in a mixture of spices and fresh green chillies with coriander.
- Red Fort Gosht
Diced lamb with a rich pepper based onion and yoghurt gravy. A Delhi classic with Afghan roots.
- Rogan Gosht
Lamb cooked with tomatoes green, and served in a spicy sauce.
- Rogan Josh
Mild lamb cooked in a blend of yoghurt and crushed cashew nuts with cream.
- Vindaloo Chicken / Lamb
Chicken/lamb cooked in a hot spicy tomato and onion gravy.
- 16 Spiced Butter Chicken*
Chicken tikka cooked in a traditional tandoori oven, once cooked its added to the butter chicken sauce and it is slowly left to simmer with fenugreek leaves.
- Lamb Bhuna
A thick textured lamb dish with aromatic spices and herbs.
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Side Dishes
RICE & BIRYANI
- Boiled Rice
Basmati rice.
- Chicken Biryani*
Basmati rice, boneless chicken sautéed in herbs and spices.
- Chinese Fried Rice
Boiled basmati rice stir fried.
- Coconut Rice
Mixture of fine basmati and wild rice, cooked with coconut milk and butter.
- Coriander & Mint Pilau
Basmati rice cooked with fresh coriander and mint.
- Egg Fried Rice
Classic rice dish.
- Hyderabadi Dum Pilau
Colourful rice with ginger, garlic and onions.
- Lamb Biryani*
Basmati rice and boneless pieces of lamb sautéed in herbs and spices.
- Lemon Rice
Curry leaves and mustard seeds with lemon juice.
- Peas Pilau
Cooked rice with peas, onion and seasoning.
- Plain Pilau Rice
Plain basmati rice flavoured with roasted cumin seeds.
- Prawn Biryani*
King prawns sautéed in herbs with basmati rice.
- Saffron Rice*
Boiled basmati rice, seasoned with saffron.
- Spicy Rice
Rice cooked with onions, peppers, sweetcorn and a hint of chilli.
- Sticky Rice
Boiled jasmine rice
- Vegetable Biryani*
Fresh vegetables sautéed in herbs with basmati rice.
- Vegetable Fried Rice
Finely chopped green beans, onion, peppers, cabbage and carrots, woked and spiced with rice.
NAANS & ROTIS
- Chilli Naan
Plain naan, topped with diced chilli.
- Coriander Naan
Plain naan topped with coriander.
- Garlic Naan
Plain naan topped with garlic.
- Kulcha Naan
Plain naan topped and stuffed with diced onions and peppers.
- Lachedar Paratha
Unleavened bread, pleated and cooked.
- Peshwari Naan
Unleavened bread stuffed almonds grated coconut and salt.
- Puri
Unleavened bread, deep fried.
- Pudina Paratha
Unleavened bread, layered, whole wheat, filled with mint.
- Roti
Chapatti cooked on a flat pan/tava.
- Stuffed Paratha*
Unleavened bread, layered, whole wheat, with various fillings.
- Tandoori Naan
Unleavened bread touched with butter.
- Tandoori Roti
Chapatti made in a clay oven.
RAITA
- Aloo Raita
Yoghurt made with small boiled potatoes.
- Daal Bhalle
Natural yoghurt made with lentil mixture balls.
- Bhundi Raita
Yoghurt with bhundi (small yellow balls) made from gram flour and fried.
- Carrot & Onion Raita
Yoghurt with shredded carrots and chopped onion.
- Cucumber Raita
Natural yoghurt served with grated cucumber.
- Cucumber & Jeera Raita
Yoghurt with cumin seeds and pieces of grated cucumber.
- Cucumber & Onion Raita
Yoghurt served with onion and grated cucumber.
- Cucumber & Tomato Raita
Yoghurt with fresh pieces of tomatoes and grated cucumbers.
- Pineapple Raita
Natural yoghurt with pineapple “small yellow balls” made from gram flour and fried.
- Plain Raita
Plain yoghurt.
SALADS & PICKLE
- Chutneys
Chilli Sauce // Fresh Yoghurt Mint Sauce // Special Homemade Chilli Chutney.
- Mixed Salad
Mixture of tomatoes, onions, cucumber, lettuce, lemons and green chillies.
- Pasta Salad
Mixture of tomatoes, onions, cucumber and boiled pasta.
- Pickles
Mixed Mango // Lemon & Green Chillies.
*Additional charges may apply
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Desserts
PRE-PLATED TRIOS
- Plate A
– Gulab Jamun Mini (x2)
– Kulfi (Malai // Mango // Pistachio)
– Shot Glass of Rabri Falooda
- Plate B
– Chocolate Mousse
– Rasmalai
– Strawberry Trifle
- Plate C
– Gajrela
– Kheer
– Strawberry Cheesecake
- Plate D
– Kheer
– Kulfi (Malai // Mango // Pistachio)
– Rasmalai
- Plate E
– Rasmalai
– Strawberry Cheesecake
– Trifle Sherry
ICE CREAM
- Chocolate Ice Cream
Chocolate flavoured ice cream.
- Gelato Ice Cream
Available in a range of flavours.
- Strawberry Ice Cream
Strawberry flavoured ice cream.
- Vanilla Ice Cream
Vanilla flavoured ice cream.
OTHER DESSERTS
- Balushahi
A flaky doughnut-like delicacy which is fried in pure butter ghee (clarified butter) and then immersed in a delicate icing sugar glaze.
- Daal Halwa
Made from lentils including sugar, butter and cream and garnished with a mixture of nuts.
- Gajjar Halwa
Carrot pudding made from finely grated carrots cooked in milk with a mixture of nuts.
- Gulab Jamun
Brown coloured deep fried milk cake balls with honey in a thick sugar syrup served hot or cold.
- Halwa
Royal // Pista // Badami // Habshi
- Kheer
Traditional Indian dessert cooked in milk with basmati rice and flavoured with almonds, nuts and raisins and topped with pistachios.
- Kulfi (Malai // Mango // Pistachio)
Authentic, homemade Indian ice cream, prepared from milk, cream and nuts.
- Ladoo
Besan // Motichoor
- Mixed Barfi
Pista // Anjeer // Chocolate // Coconut // Ice Cream // Plain // Malai & Coconut // Plain Special // Kajoo Pak
- Patisa
A delicious crunchy and crumbly flavour explosion in your mouth. Patisa is made from gram flour and garnished with almonds and pistachios.
- Rasmalai
Homemade cheese balls in sweetened milk and flavoured with rosewater and nuts.
- White Peda
White semi-soft pieces made from khoa, made with sugars and traditional flavours.
SWEET SAMOSAS
- Apple & Cinnamon Samosas
A mixture of apple, cinnamon and syrup in a thin pastry.
- Chocolate Samosas
Melted dark and milk chocolate in a thin pastry.
- Mango Samosas
A mixture of mango and syrup in a thin pastry.
- Raspberry Samosas
A mixture of raspberries and syrup in a thin pastry.
*Additional charges may apply
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Premium Desserts*
CHEESECAKES
A biscuit base, topped with cream cheese in a range of flavours.
- Mango
- Strawberry
MOUSSES
Light airy texture with a range of flavours available.
- Chocolate
- White Chocolate
- Lemon
- Mango
TARTS
Short crust pastry base, with a range of fillings.
- Lemon Tart
- Banofee Pie
ARABIC DESSERTS
- Assorted Arabic Sweets
- Baklava
A rich, sweet pastry made from layers of filo pastry filled with chopped nuts and held together with syrup and honey.
- Maamoul
Small shortbread pastries filled with dates, pistachios or walnuts.
- Mouhalabieh
Soft pudding made from milk, fresh cream, cornstarch, orange blossoms and pistachios.
- Oum Ali
Puff pastry combined with a load of heavy cream with added nuts and dried fruits.
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Traditional Breakfast
FAVOURITES
- Samosas
Crispy triangular shaped pastries with a spicy vegetable filling.
- Spring Rolls
Crisp vegetables wrapped in filo pastry.
- Pakoras
Fresh vegetables with herbs and spices, dipped in batter and deep fried.
PARATHAS*
Flatbread made from wheat shaped as a circle.
- Plain Paratha
Flatbread made from wheat shaped as a circle.
- Aloo Paratha
Potato stuffed paratha.
- Gobi Paratha
Cauliflower stuffed paratha.
- Methi Paratha
Made with methi, herbs and spices.
- Mooli Paratha
Leak stuffed paratha.
- Paneer Paratha
Paneer stuffed paratha.
- Mixed Paratha
Paratha with a mixture of aloo, mooli, methi and onions.
- Sweet Paratha
Paratha made with sugar, common during desserts.
RAITA
- Cucumber Raita
Natural yoghurt served with grated cucumber.
- Cucumber & Onion Raita
Yoghurt served with onion and grated cucumber.
- Cucumber & Tomato Raita
Yoghurt with fresh pieces of tomatoes and grated cucumbers.
- Cucumber & Jeera Raita
Yoghurt with cumin seeds and pieces of grated cucumber.
- Plain Raita
Plain yoghurt.
- Bhundi Raita
Yoghurt with bhundi (small yellow balls) made from gram flour and fried.
- Bhalla Raita
Yoghurt made with lentil mixture balls.
- Aloo Raita
Yoghurt made with small boiled potatoes.
- Carrot & Onion Raita
Yoghurt with shredded carrots and chopped onion.
PICKLE
- Pickle
Mixed Mango // Lemon & Green Chillies
- Imli
Tamarind Chutney.
PASTRIES
- Eggless Croissants
Buttery flaky pastry.
- Eggless Pain au Chocolat
Buttery, flaky pastry with a filling of chocolate.
- Eggless Pain aux Raisins
Buttery, flaky pastry with a filling of raisins.
- Eggless Cinnamon Rolls
Buttery pastry with cinnamon cooked in swirls.
- Eggless Mixed Danish Pastry
Range of classic Danish pastries.
- Eggless Muffins
Yeast based large cup cakes.
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Gurdwara (Lunch)
MAIN DISHES
- Aloo Bhengan Masala
Fresh baby aubergines cooked with potatoes and herbs.
- Amchuri Bhindi
Okra cooked in a unique tang of amchur and chaat masala.
- Aloo Chana
Chickpeas cooked with potatoes, herbs and spices.
- Aloo Gobi
Cauliflower and potatoes cooked with garlic, onions, herbs and spices.
- Aloo Gobi Mattar
Cauliflower and potatoes with peas cooked with garlic, onions, herbs and spices.
- Aloo Mattar Curry
Green peas and potatoes cooked in a traditional spicy sauce.
- Arbi Masala
Taro root vegetable coated with Indian spice powders and an onion, ginger and garlic paste.
- Bhengan Masala
Fresh aubergine lightly fried in oil, seasoned and cooked in an onion and tomato gravy.
- Bhindi Masala
Fresh okra cooked with herbs and spices, onions, garlic, ginger and coriander.
- Bombay Aloo
Baby potatoes cooked in tomatoes and seasoned with mustard seeds.
- Bombay Mushroom Masala
Fried mushrooms, mixed in a tomato based tarka.
- Chana Daal Tinda
Split chickpeas with Indian baby pumpkin cooked in a spicy sauce.
- Chana Masala
Chickpeas cooked with herbs and spices.
- Daal Makhani
Black lentils and kidney beans cooked in a spicy gravy sauce with butter and cream.
- Daal Tarka
Split chickpea and red split lentil slowly cooked with herbs and spices.
- Kashmiri Dum Aloo
Boiled baby potatoes cooked in a delicious gravy cooked over a very low flame in a sealed container.
- Mattar Paneer
Cottage cheese and peas cooked with fresh ginger garlic, onions and coriander.
- Mixed Daal
A selection of lentils cooked with herbs and spices.
- Mixed Vegetable Makhani
A selection of vegetables cooked with garlic, onions, herbs and spices.
- Palak Daal
Classic daal infused with spinach.
- Palak Kofta
Fresh vegetable balls fried and served with spinach.
- Palak Sweetcorn / Mushrooms
Freshly cooked sweetcorn and mushroom served with spinach.
- Palak Paneer / Aloo
Cured cheese/potatoes and fresh spinach cooked in a spicy sauce.
- Paneer Bhurji
Cottage cheese dipped in batter and deep fried.
- Rajmah
Kidney beans steamed with tomatoes, ginger, garlic, onions and spices.
- Royal Jeera Aloo
Baby potatoes tossed in cumin seeds.
- Shahi Bhengan Bhartha
Aubergines baked in a tandoor, cooked with onions and spices.
- Shahi Paneer
Cottage cheese with single cream in a mild spicy sauce.
- Stir Fried Vegetables
A selection of vegetables stir fried in a spicy herb sauce.
- Stuffed Karela
Bitter gourd stuffed with a mixture of many Indian herbs and spices.
- Tinda
Baby pumpkin cooked in a spicy sauce.
- Vegetable Green Curry
Seasonal Southeast Asian vegetables in a traditional Thai Green Curry.
- Vegetable Jalfrezi
Fresh mixed vegetables stir-fried with chopped tomatos, bell peppers, ginger, garlic, onion, herbs and spices.
- Vegetable Kofta Curry
Fresh vegetable balls fried and served in a special sauce.
- Vegetable Korma
A very mild dish which is cooked with fresh vegetables, cream and ground almond.
- Vegetable Noodles
Fresh vegetables boiled, then stir fried with noodles.
- Vegetable Red Curry
Seasonal Southeast Asian vegetables in a traditional Thai Red Curry.
RAITA
- Aloo Raita
Yoghurt made with small boiled potatoes.
- Bhalle Raita
Yoghurt made with lentil mixture balls.
- Boondi Raita
Yoghurt with boondi (small yellow balls) made from gram flour and fried.
- Carrot & Onion Raita
Yoghurt with shredded carrots and chopped onion.
- Cucumber Raita
Natural yoghurt served with grated cucumber.
- Cucumber & Jeera Raita
Yoghurt with cumin seeds & pieces of cucumber.
- Cucumber & Onion Raita
Yoghurt served with onion and cucumber.
- Cucumber & Tomato Raita
Yoghurt with fresh pieces of tomatoes & cucumbers.
- Plain Raita
Plain yoghurt.
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Stall Themes
CHINESE
- Dumplings
Small cases of dough filled with mixed vegetables or chicken.
- Egg Fried Rice
Classic rice dish cooked with egg.
- Noodles in a Basket
Stir fried vegetables cooked with noodles.
- Prawns on Skewers or Battered
Battered tropical prawns.
- Salt & Pepper Prawns
Tropical prawns battered and lightly seasoned with salt and pepper.
- Spring Rolls
Mini crisp filo pastries filled with a range of vegetables.
- Sticky Chinese Wings
Chicken marinated in classic chinese recipe of a mild sweet sticky sauce.
- Sweet & Sour Chicken
Chicken cooked in a classic Chinese sweet and sour sauce.
- Thai Chicken Parcels
Filo pastry parcels filled with marinated chicken.
- Vegetable Shashlik
Vegetables cooked in a tandoor served and can be served on cocktail sticks.
ITALIAN
- Italian Stuffed Peppers
Peppers stuffed with vegetables and couscous / chicken.
- Italian Vegetable Soup
A range of vegetables cooked with classic Italian herbs.
- Lasagne
Classic Italian lasagne.
- Mozzarella Panini
Ciabatta bread filled with mozzarella and tomato sauce.
- Mozzarella Sticks
Mozzarella sticks covered in breadcrumbs.
- Pasta
Cooked pasta in a classic tomato sauce
- Pizza
Classic thin base topped with cheese and mozzarella.
- Pizza Pastry Canapes
Mini pizzas made on a thin filo pastry.
- Spaghetti & Meatballs
Cooked spaghetti with lamb meatballs seasoned with herbs in a tomato sauce.
AMERICAN
- Cheese Dough Balls
Small balls of dough cooked and sprinkled with cheese.
- Cheesey Fries
Potato fries topped with cheese.
- Chicken Burgers
Minced chicken breast patties covered in breadcrumbs and deep fried.
- Chicken Poppers
Small pieces of filets seasoned chicken fried and served in bamboo cones.
- Curly Fries
Curly shaped potato fries.
- Hot Dogs
Cooked pork sausages in a finger bun topped with ketchup.
- Lamb Burgers
Minced lamb patties covered in breadcrumbs and deep fried.
- Macaroni & Cheese
Macaroni pasta cooked with a cheese sauce.
- Mini Satay Chicken
Satay spiced chicken on a stick, served with a peanut dip.
- Sticky Buffalo Wings
Buffalo wings marinated in our classic sticky sauce.
INDIAN
- Bhel Puri
Gol Guppa stuffed with Bhel Puri mix in Imli.
- Burger Counter
Lamb, Chicken , Aloo Tikki, Paneer fillings with baps, onions and sauces.
- Chole Bhature
Mouth-watering, spicy, exotic dish combining chickpeas and fried bread.
- Dahi Aloo Papri Chaat
Crisp flour crackers with chopped potatoes chickpeas and onions, topped with yoghurt and tamarind sauce.
- Dahi Puri Chaat
Mini puris stuffed with spiced potatoes and chickpeas, with yoghurt and tamarind.
- Gol Guppa
Fried hollow crisp puris stuffed with potatoes, chickpeas and lightly seasoned with yoghurt and tamarind sauce.
- Pakora / Onion Bhaji
Delectable deep fried onion and batter.
- Pav Bhaji
Bombay fast food dish consisting of vegetable potato curry packed into a lightly buttered and toasted bread bap.
- Ragda Patties
Chana Masala served on tava with aloo tikki surrounding the edges, tossed with a Bhel Puri mix for the crunchy texture.
- Rolls – Kebab, Chicken & Paneer
Choice of naan, pitta bread or roti wraps stuffed with kebab, chicken or paneer and salad.
- Vegetable Samosa Chaat
Crispy triangular shaped pastries with a spicy vegetable filling chickpeas and onions, topped with yoghurt and sweet tamarind sauce, garnished with sev, chopped onions, fresh coriander and peanuts.
MEXICAN
- Chilli Con Carne
Choice of Rice or Tacos.
- Jalapeño Poppers
Hollowed out peppers, stuffed with a mixture of cheese, spices, breaded and deep fried.
- Mexican Salad
A delicious side of Mexican Salad with a tangy lime, salt and chilli dressing.
- Nachos
Choice of Salsa, Sour Cream or Guacamole.
- Onion Rings
Onions coated in batter of spices and deep fried.
- Paneer / Chicken / Kebab Wraps
Choice of filling wrapped in naan or tortilla.
- Spicy Rice
Tantalising Mexican sautéed spicy rice.
*Additional charges may apply
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Afternoon Tea
All canapés listed in the canapés section are available as part of the Afternoon Tea Menu.
VEGETARIAN SANDWICHES
- Cheese & Tomato
Layer of mild cheddar cheese with sliced tomatoes.
- Chilli Paneer
Sandwich filled with our very own chilli paneer.
- Cucumber, Cheese & Pickle
Sweet pickle spread with mild cheddar cheese and diced cucumbers.
NON-VEGETARIAN SANDWICHES
- Chicken Tikka & Sweetcorn
Mixture of sliced chicken tikka pieces combined with sweetcorn and mayonnaise.
- Ham, Coleslaw & Pickle
Sliced ham covered with a spread of coleslaw and sweet pickle.
- Sheekh Kebabs & Sweetcorn
Mixture of sliced kebabs combined with sweetcorn and mayonnaise.
SOUP
- Chicken
Simmered chicken in a soup of herbs and spices.
- Vegetable
Both tasty and healthy, our vegetable soup is simmered in an array of herbs and spices.
SWEET BAKERY
- Croissant
Buttery flaky pastry.
- Danish Pastry / Chocolate
Multilayered laminated sweet pastry.
- Muffins
Individual-sized sweet bread product.
- Scones
A single serving mini cake.
KID'S MENU
- Chicken Nuggets
Chicken breast battered and cooked.
- Chips
Cooked potato chips.
- Pasta
Pasta with seasoned vegetables cooked in a tomato sauce.
- Pizza
Available in veg and non-veg.
- Vegetables
A range of cooked vegetables.
- Ketchup / Mayonnaise
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Kids' Menu
- Chicken Nuggets
Battered chicken deep fried.
- Chips
Slices of fried potatoes.
- Cooked Vegetables
Fresh mixed vegetables boiled.
- Magherita Pizza
A classic fresh and simple pizza.
- Vegetable Pasta
Fresh vegetables cooked in boiled pasta. Can be with tomato based sauce or without.
- Ketchup
Tomato based condiment.
- Mayonnaise
A thick creamy dressing.
- Strawberry Jelly
A jelly-like consistency made with strawberries.
- Vanilla Ice Cream
A sweetened vanilla flavoured frozen dessert.
Download Full Menu
Click here to download our full Allergens Report for all items on this menu.
Download Menu's
Click on the below links to download the menu that you require.
- Full Menu
- Canapés Menu
- Starters Menu
- Mains Menu
- Sides Menu
- Desserts Menu
- Premium Desserts Menu
- Breakfast Menu
- Lunch Menu
- Stall Themes Menu
- Afternoon Tea Menu
- Kid’s Menu