MENUS

GURDWARA: Lunch Menu

MAIN DISHES

  • Arbi Masala
  • Arbi with indian spice powders and an onion, ginger and garlic paste.
  • Stuffed Karela
  • Bitter gourd stuffed with a mixture of many Indian herbs and spices.
  • Palak Kofta
  • Fresh vegetable balls fried and served with spinach.
  • Tinda
  • Baby pumpkin cooked in a spicy sauce.
  • Paneer Bhurji
  • Cottage cheese dipped in batter and deep fried.
  • Shahi Paneer
  • Cured cheese with single cream in a mild spicy sauce.
  • Mattar Paneer
  • Special cheese and peas cooked with fresh ginger garlic, onions, and coriander.
  • Palak Paneer / Aloo
  • Cured cheese/potatoes and fresh spinach cooked in a spicy sauce.
  • Royal Jeera Aloo
  • Baby potatoes tossed in cumin seeds.
  • Amchuri Bhindi
  • Okra cooked in a unique tang of amchur and chaat masala.
  • Aloo Gobi
  • Cauliflower and potatoes cooked with garlic, onions, herbs and spices.
  • Vegetable Korma
  • A very mild dish which is cooked with fresh vegetables, cream and ground almond.
  • Vegetable Noodles
  • Fresh vegetables boiled, then stir fried with noodles.
  • Vegetable Kofta Curry
  • Fresh vegetable balls fried and served in a special sauce.
  • Kashmiri Dum Aloo
  • Boiled baby potatoes cooked in a delicious gravy cooked over a very low flame in a sealed container.
  • Aloo Gobi Mattar
  • Cauliflower and potatoes with peas cooked with garlic, onions, herbs and spices.
  • Bombay Aloo
  • Baby Potatoes cooked in tomatoes and seasoned with mustard seeds.
  • Aloo Mattar Curry
  • Green peas and potatoes cooked in a traditional spicy sauce.
  • Aloo Chana
  • Chickpeas cooked with potatoes & herb spices.
  • Aloo Bhengan Masala
  • Fresh baby aubergines cooked with potatoes and herbs.
  • Bhengan Masala
  • Fresh aubergine lightly fried in oil, seasoned and cooked in an onion and tomato gravy.
  • Shahi Bhengan Bhartha
  • Aubergines baked in a tandoor & cooked with onions and spices.
  • Rajmah
  • Kidney beans steamed with tomatoes, ginger, garlic, onions and spices.
  • Bhindi Masala
  • Fresh okra cooked with herbs and spices, onions, garlic, ginger and coriander.
  • Stir Fried Vegetables
  • A selection of vegetables stir fried in a spicy herb sauce.
  • Chana Masala
  • Chickpeas cooked with herbs and spices.
  • Vegetable Jalfrezi
  • Fresh mixed vegetables stir fried with chopped tomato, bell peppers,ginger,garlic,onion & herbs.
  • Palak Sweetcorn / Mushrooms
  • Freshly cooked sweetcorn and mushroom served with spinach.
  • Mixed Vegetable Makhani
  • A selection of vegetables cooked in a garlic, onions, herbs and spices.
  • Bombay Mushroom Masala
  • Fried mushrooms, mixed in a tomato based Thorka .
  • Daal Tarka
  • Split chickpea and red split lentil slowly cooked with herbs and spices.
  • Daal Makhani
  • Black lentils and kidney beans cooked in a spicy gravy sauce with butter and cream.
  • Chana Daal with Tinda
  • Split chick peas with indian baby pumpkin cooked in a spicy sauce.
  • Mixed Daal
  • A selection of daal's cooked with herb and spices.
  • Palak Daal
  • Classic daal infused with spinach.
  • Vegetable Red Curry
  • Seasonal southeast asian veg in a traditional Thai Red Curry.
  • Vegetable Green Curry
  • Seasonal southeast asian veg in a traditional Thai Green Curry.

RAITA

  • Cucumber Raita
  • Natural yoghurt served with grated cucumber.
  • Cucumber & Onion Raita
  • Yoghurt served with onion and cucumber.
  • Cucumber & Tomato Raita
  • Yoghurt with fresh pieces of tomatoes & cucumbers.
  • Cucumber & Jeera Raita
  • Yoghurt with cumin seeds & pieces of cucumber.
  • Plain Raita
  • Plain yoghurt.
  • Bhundi Raita
  • Yoghurt with bhundi (small yellow balls) made from gram flour and fried.
  • Bhalla Raita
  • Yoghurt made with lentil mixture balls.
  • Aloo Raita
  • Yoghurt made with small boiled potatoes.
  • Carrot & Onion Raita
  • Yoghurt with shredded carrots and chopped onion.