MENUS

TRADITIONAL: Breakfast Menu

FAVOURITES

  • Samosa
  • Crispy triangular shaped pastries with a spicy vegetable filling.
  • Spring Rolls
  • Crisp vegetables wrapped in filo pastry.
  • Pakora
  • Fresh vegetables with herbs and spices, dipped in batter and deep fried.

PARATHAS *

Flatbread made from wheat shaped as a circle.


  • Plain Paratha
  • Flatbread made from wheat shaped as a circle.
  • Aloo Paratha
  • Potato stuffed paratha.
  • Gobi Paratha
  • Cauliflower stuffed paratha.
  • Methi Paratha
  • Made with Methi, herbs and spices.
  • Mooli Paratha
  • Leak stuffed paratha.
  • Paneer Paratha
  • Paneer stuffed paratha.
  • Mixed Paratha
  • Paratha with a mixture of aloo, mooli, methi and onions.
  • Sweet Paratha
  • Paratha made with sugar, common during desserts.

RAITA

  • Cucumber Raita
  • Natural yoghurt served with grated cucumber.
  • Cucumber & Onion Raita
  • Yoghurt served with onion and grated cucumber.
  • Cucumber & Tomato Raita
  • Yoghurt with fresh pieces of tomatoes & grated cucumbers.
  • Cucumber & Jeera Raita
  • Yoghurt with cumin seeds & pieces of grated cucumber.
  • Plain Raita
  • Plain yoghurt.
  • Bhundi Raita
  • Yoghurt with bhundi (small yellow balls) made from gram flour and fried.
  • Bhalla Raita
  • Yoghurt made with lentil mixture balls.
  • Aloo Raita
  • Yoghurt made with small boiled potatoes.
  • Carrot & Onion Raita
  • Yoghurt with shredded carrots and chopped onion.

PICKLE

  • Pickle
  • Mixed Mango // Lemon & Green Chillies
  • Imli
  • Tamarind Chutney.

PASTRIES

  • Eggless Croissants
  • Buttery flaky pastry.
  • Eggless Pain au Chocolat
  • Buttery, flaky pastry with a filling of chocolate.
  • Eggless Pain aux Raisins
  • Buttery, flaky pastry with a filling of raisins.
  • Eggless Cinnamon Rolls
  • Buttery pastry with cinnamon cooked in swirls.
  • Eggless Mixed Danish Pastry
  • Range of classic danish pastries.
  • Eggless Muffins
  • Yeast based large cup cakes.