MENUS

PREMIUM DESSERTS (CHARGED AT ADDITIONAL RATE PER HEAD)

MOUSSES

Light airy texture with a range of flavours available


  • Mango
  • Matcha
  • Lemon Meringue
  • Pomegranate & Hibiscus
  • Raspberry
  • Lemon
  • Strawberry
  • Passion Fruit
  • Cappuccino
  • Coconut
  • Banoffee
  • Lemon & Chantilly Cream
  • Rhubarb & Strawberry
  • Tiramisu
  • Chocolate
  • White Chocolate
  • Vanilla

CHEESECAKES

A biscuit base, topped with cream cheese in a range of flavours


  • Baked Vanilla
  • Baked Chocolate
  • Baked Lemon
  • Cold Mango
  • Cold Chocolate
  • Cold Ripples of Red Berries

TARTS

Short crust pastry base, with a range of fillings


  • Fig
  • Carrot Cake
  • Pecan Pie
  • Pear
  • Brownie Pie Tart
  • Lemon
  • Banoffee
  • Lemon Meringue
  • Chocolate Gateau
  • Apple
  • Hummingbird Cake
  • Frangipane
  • Both Cherries & Apricot.

ARABIC DESSERTS

  • Baklava
  • A rich, sweet pastry made from layers of filo pastry filled with chopped nuts and held together with syrup and honey.
  • Maamoul
  • Small shortbread pastries filled with dates, pistachios or walnuts.
  • Oum Ali
  • Puff pastry combined with a load of heavy cream with added nuts and dried fruits.
  • Mouhalabieh
  • soft pudding made from milk, fresh cream, cornstarch, orange blossoms and pistachios.
  • Assorted Arabic Sweets