MENUS

vegetarian

  • Arbi Masala
  • Arbi with indian spice powders and an onion, ginger and garlic paste.
  • Stuffed Karela
  • Bitter gourd stuffed with a mixture of many Indian herbs and spices.
  • Palak Kofta
  • Fresh vegetable balls fried and served with spinach.
  • Tinda
  • Baby pumpkin cooked in a spicy sauce.
  • Paneer Bhurji
  • Scrambled paneer, cooked and simmered in a spicy tomato gravy tarka.
  • Shahi Paneer
  • Cured cheese with single cream in a mild spicy sauce.
  • Mattar Paneer
  • Special cheese and peas cooked with fresh ginger garlic, onions, and coriander.
  • Palak Paneer / Aloo
  • Cured cheese/potatoes and fresh spinach cooked in a spicy sauce.
  • Royal Jeera Aloo
  • Baby potatoes tossed in cumin seeds.
  • Amchuri Bhindi
  • Okra cooked in a unique tang of amchur and chaat masala.
  • Aloo Gobi
  • Cauliflower and potatoes cooked with garlic, onions, herbs and spices.
  • Vegetable Korma
  • A very mild dish which is cooked with fresh vegetables, cream and ground almond.
  • Vegetable Noodles
  • Fresh vegetables boiled, then stir fried with noodles.
  • Vegetable Kofta Curry
  • Fresh vegetable balls fried and served in a special sauce.
  • Kashmiri Dum Aloo
  • Boiled baby potatoes cooked in a delicious gravy cooked over a very low flame in a sealed container.
  • Aloo Gobi Mattar
  • Cauliflower and potatoes with peas cooked with garlic, onions, herbs and spices.
  • Bombay Aloo
  • Baby Potatoes cooked in tomatoes and seasoned with mustard seeds.
  • Aloo Mattar Curry
  • Green peas and potatoes cooked in a traditional spicy sauce.
  • Aloo Chana
  • Chickpeas cooked with potatoes & herb spices.
  • Aloo Bhengan Masala
  • Fresh baby aubergines cooked with potatoes and herbs.
  • Bhengan Masala
  • Fresh aubergine lightly fried in oil, seasoned and cooked in an onion and tomato gravy.
  • Shahi Bhengan Bhartha
  • Aubergines baked in a tandoor & cooked with onions and spices.
  • Rajmah
  • Kidney beans steamed with tomatoes, ginger, garlic, onions and spices.
  • Bhindi Masala
  • Fresh okra cooked with herbs and spices, onions, garlic, ginger and coriander.
  • Stir Fried Vegetables
  • A selection of vegetables stir fried in a spicy herb sauce.
  • Chana Masala
  • Chickpeas cooked with herbs and spices.
  • Vegetable Jalfrezi
  • Fresh mixed vegetables stir fried with chopped tomato, bell peppers,ginger,garlic,onion & herbs.
  • Palak Sweetcorn / Mushrooms
  • Freshly cooked sweetcorn and mushroom served with spinach.
  • Mixed Vegetable Makhani
  • A selection of vegetables cooked in a garlic, onions, herbs and spices.
  • Bombay Mushroom Masala
  • Fried mushrooms, mixed in a tomato based tarka .
  • Daal Tarka
  • Split chickpea and red split lentil slowly cooked with herbs and spices.
  • Daal Makhani
  • Black lentils and kidney beans cooked in a spicy gravy sauce with butter and cream.
  • Chana Daal with Tinda
  • Split chick peas with indian baby pumpkin cooked in a spicy sauce.
  • Mixed Daal
  • A selection of daal's cooked with herb and spices.
  • Palak Daal
  • Classic daal infused with spinach.
  • Vegetable Red Curry
  • Seasonal southeast asian veg in a traditional Thai Red Curry.
  • Vegetable Green Curry
  • Seasonal southeast asian veg in a traditional Thai Green Curry.

non-vegetarian

  • Chilli Chicken / Lamb
  • Chicken/Lamb cooked with herbs and extra spices, onions, garlic, ginger and coriander.
  • Korma Chicken / Lamb
  • A very mild meat dish which is cooked with fresh cream and ground almond.
  • Chicken / Lamb Tikka Masala
  • chicken / lamb, ginger, garlic, green chillies, herbs in a thick sauce.
  • Karahi Chicken / Lamb
  • Chicken/lamb cooked in a tomato and onion gravy with mixed peppers.
  • Kashmiri Chicken / Lamb
  • Chicken/lamb cooked in a blend of tomatoes, onions, spices and special Kashmiri sauce.
  • Madras Chicken / Lamb
  • Chicken/lamb cooked in authentic spices and ground coconut.
  • Methi Chicken / Lamb
  • Chicken/lamb cooked in fresh fenugreek with tomato, onion and masala gravy.
  • Masala Chicken / Lamb
  • Chicken/lamb cooked in a mixture of tomato base, spices and fresh green chillies with coriander.
  • Palak Chicken / Lamb
  • Chicken/lamb cooked with fresh spinach and special spices.
  • Jalfrezi Chicken / Lamb
  • A special combination of fresh onions, peppers and selected herbs and spices.
  • Vindaloo Chicken / Lamb
  • Chicken/lamb cooked in a hot spicy tomato and onion gravy.
  • Butter Chicken
  • Chicken marinated and cooked in a Tandoori oven, then lightly simmered in a tomato and yogurt sauce, and garnished with cream.
  • Chicken Bhuna
  • A thick textured chicken dish with aromatic spices and herbs.
  • Goan Chicken Curry
  • Chicken mixed with fresh coriander and mint infused with exotic spices.
  • 16 Spiced Butter Chicken
  • Boneless chicken in a traditional tikka marinade, broiled in tandoor cooked in red deghi mirch and tomato gravy.
  • Lamb Kofta Curry
  • Minced meat rolled into balls and served in a spicy sauce.
  • Keema Mattar
  • Minced lamb cooked in a tomato and onion gravy with green peas.
  • Gobi Keema
  • Lamb Keema with Grated cauliflower cooked with spices.
  • Karahi Gosht
  • Medium hot lamb cooked in spices and Tossed dry in an iron Karahi.
  • Rogan Gosht
  • Lamb cooked with tomatoes green, and served in a spicy sauce.
  • Lamb Dopiaza
  • Lamb cooked with onions and spices.
  • Palak Lamb
  • Lamb cooked with fresh spinach and special spices.
  • Gosht Katta Masala
  • Succulent Lamb cooked with onion & garlic infused with Masala sauce with our own blend of garam masala.
  • Red Fort Gosht
  • Diced lamb with a rich pepper based onion and yogurt gravy. A Delhi classic with afghan roots.
  • Rogan Josh
  • Mild lamb cooked in a blend of yoghurt and crushed cashew nuts with cream.
  • Jhinga Maalai Curry
  • King Prawns, cooked with authentic south indian roasted curry powder and coconut milk.
  • Fish Madras
  • Tender fish cooked in onion and tomato gravy.
  • Prawn Masala
  • Tropical Prawns cooked in a mixture of spices and fresh green chillies with coriander.
  • Malabar Prawn Curry
  • Succulent king prawns in a rich Creamy coconut sauce, with a hint of Garlic,ginger and mustard seeds.

CHILDREN'S MENU

  • Chicken Nuggets
  • Chicken breast battered and cooked.
  • Pasta
  • Pasta with seasoned vegetables cooked in a tomato sauce.
  • Vegetables
  • A range of cooked vegetables.
  • Pizza
  • Available in veg and non-veg.
  • Chips
  • Cooked potato chips.
  • Ketchup / Mayonnaise