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STARTER DISHES

vegetarian

  • Aloo Papri Chaat
  • A mouth watering mixture of crispy flour crackers with chopped potatoes, chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
  • Vegetable Samosa Chaat
  • Crispy triangular shaped pastries with a spicy vegetable filling chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
  • Bhel Puri Chaat
  • A mouth watering mixture of crispy flour crackers, puffed rice, served with chopped potatoes, chickpeas and onions, topped with yoghurt and sweet tamarind sauce.
  • Aloo Tikki
  • Small, round, lightly fried patty, stuffed with potatoes and natural spices.
  • Aloo Tikki Chana
  • Small round lightly fried patty stuffed with potatoes, peas and natural spices served with chickpea curry.
  • Mini Spring Rolls
  • Chinese style crisp vegetables wrapped in filo pastry.
  • Vegetable Samosa
  • Crispy triangular shaped pastries with a spicy vegetable filling.
  • Vegetable Pakora
  • Fresh vegetables with herbs and spices, dipped in batter and deep fried.
  • Crispy Mogo
  • Deep fried cassava dusted with aromatic masala seasoning.
  • Mogo Masala
  • Crispy cassava tossed in our secret masala sauce.
  • Chilli Garlic Mogo
  • Deep fried cassava cooked in our secret masala sauce and wok fried with chilli and garlic.
  • Honey Sesame Mogo
  • Deep fried cassava with honey glaze and sesame seed garnish.
  • Garlic Mushrooms
  • Crispy coated mushrooms dipped in garlic sauce and deep fried.
  • Manchurian Mushrooms
  • Battered mushrooms infused with a classic indo chinese sauce.
  • Gobi Manchurian
  • Cauliflower florets in tempura batter coated with a classic indo Chinese sauce.
  • Hakka Noodles
  • South eastern Chinese noodles with an Indian touch.
  • Chilli Paneer
  • Cured cheese coated with spices and herbs with mixed peppers in sweet and sour sauce.
  • Paneer Tikka
  • Mouth-watering cubes of cottage cheese marinated in tandoori masala and cooked in a tandoor.
  • Paneer Pakora
  • Cottage cheese with tomato and chutney dipped in batter and deep fried.
  • Paneer Shashlik Tikka *
  • Mouth-watering cubes of cottage cheese with peppers cooked on a skewer and can be served on a skewer.
  • Paneer Hariyali Tikka
  • Mouth-watering cubes of cottage cheese covered with a green masala and cooked in tandoor.
  • Vegetable Parcels
  • Filo pastry parcels filled with vegetables.
  • Hare Bara Kebabs
  • Made with green vegetables, potatoes and deep fried.
  • Tempura Vegetables
  • Cauliflower, baby corn, dwarf beans, mango tout all battered in tempura.
  • Cheese Balls *
  • Mashed potato mixture stuffed with cheese coated with breadcrumbs.
  • Stuffed Jalapeno Peppers *
  • Large breaded jalapeño stuffed with cream cheese.
  • Tnadoori Paneer
  • Tantalising cubes of cottage cheese cooked in a tandoori oven.

non-vegetarian

  • Samosa - Meat / Chicken Tikka or Keema
  • Crispy triangular shaped pastries with a spicy meat filling.
  • Achari Chicken Tikka
  • Diced boneless chicken marinated in yoghurt with pickle spices, cooked on skewers in a charcoal fire clay oven.
  • Chicken Tikka
  • Pieces of boneless chicken breast, marinated in yoghurt with spices, cooked on skewers in a tandoori oven.
  • Chicken Kebabs
  • Tender minced chicken with onions, coriander and green chillies, cooked over charcoal on skewers.
  • Malai Chicken Tikka
  • Diced boneless chicken marinated in yoghurt and cream cheese and spices, cooked on skewers in a charcoal fire clay oven.
  • Jeera Chicken
  • Chicken cooked with roasted cumin seeds.
  • Chicken Wings (ON / OFF THE BONE) *
  • Chicken wings marinated with our secret masala mix, cooked on a skewer in a Tandoori oven.
  • Jeera Hing Wings *
  • Cumin and hing spiced, marinated buffalo wings.
  • Sticky Wings (ON / OFF THE BONE) *
  • Chicken marinated in mild sweet sticky sauce, cooked on a skewer in a tandoori oven.
  • Chilli Chicken
  • From the street of Delhi , popular indo – Chinese dish.
  • Chicken Manchurian
  • Tender pieces of chicken marinated Chinese style.
  • Satay Chicken
  • Satay spiced chicken on a stick, served with peanut dip.
  • Sheekh Kebabs
  • Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers.
  • Tava Kebabs
  • Tender minced lamb with onions, coriander and green chillies cooked over charcoal finished on Tava with special sauce, peppers and onions.
  • Lamb Tikka
  • Diced boneless lamb marinated with spices and herbs, cooked on skewers in a tandoori oven.
  • Lamb Chops *
  • Lamb chops marinated in special spices and cooked over charcoal.
  • Masala Spring Lamb Chops *
  • Slowly braised succulent baby chops served with spicy mashed potatoes.
  • Devils Lamb
  • Fiery boneless chunks of lamb grilled, cooked in a wok at high heat in spices peppers & onions.
  • Amritsari Fish
  • Coley fish marinated in delicious herbs and spice with ground flour and lemon juice, then deep fried.
  • Tandoori Tiger Prawns *
  • Tiger Prawns marinated in special spices and cooked over charcoal.
  • Tandoori King Prawns *
  • King Prawns marinated in special spices and cooked over charcoal.
  • Tandoori Tropical Prawns *
  • A mixture of different types of Prawns marinated in special spices and cooked over charcoal.
  • Garlic Tiger Prawns *
  • Wild Catch Tiger prawns with subtle hint of garlic.
  • Grilled Salmon Tikka *
  • Chunks of salmon grilled, skewered coated in a taste bud marinade.
  • Tempura Prawns *
  • King Prawn sticks in tempura batter.
  • Hakka Chicken Noodles
  • South eastern Chinese noodles with chicken with an Indian touch.
  • Duck Spring Rolls *
  • Shredded duck with spring onion and hoisin sauce in filo pastry roll.
  • Grilled Chicken
  • Mild pieces of chicken breast marinated in herbs.
  • Hariyali Chicken
  • Cubes of chicken covered in a marinade of ginger-garlic, fresh mint and various other spices, topped with fresh yoghurt.